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Ice Cream Recipe

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This recipe for Ice Cream is from The Varnell-Neal Family Cookbook (Four Generations of Southern Cooks) , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 large eggs
2 cups sugar
1 can sweetened condensed milk
1 lg. can evaporated milk
1 tbsp. vanilla flavoring
Milk (as noted below)

Directions:
Directions:
Beat eggs together in large mixing bowl; add sugar and blend well. Add all other ingredients and mix together. Pour into ice cream freezer and add sweet milk to "fill line." Let freezer run until it stops. Cover freezer and let sit for about 15-20 minutes to let ice cream firm-up.

Number Of Servings:
Number Of Servings:
4 quarts
Preparation Time:
Preparation Time:
20-30 minutes

 

 

 

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