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Creamed Corn Recipe

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This recipe for Creamed Corn is from The Varnell-Neal Family Cookbook (Four Generations of Southern Cooks) , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ears sweet white corn (fresh)
1-2 tbsp. butter*
1-2 tbsp. bacon drippings*
1 tsp. salt
1/2 tsp. pepper
2-3 tbsp. sugar
1 tbsp. flour
1/2 cup water

*If ears are large, you may need the larger quantity of butter and bacon drippings, as noted above.
Directions:
Directions:
Cut corn from cob and scrape cobs. Over medium heat, place butter and bacon drippings in medium-size saucepan. Allow to melt. Add the corn kernels to the pan. Mix together salt, pepper, sugar and flour; stir into corn mixture. Add about 1/2 cup water and mix well. When corn come to a boil, lower heat and simmer, covered, until done. It should take no more than 10 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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