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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sweet Potato Souffle' Recipe

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This recipe for Sweet Potato Souffle' is from The Varnell-Neal Family Cookbook (Four Generations of Southern Cooks) , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 cups chopped carrots*
2/3 cup sugar
1/4 cup sour cream
3 tbsp. plain flour
2 tbsp. butter, melted
1 tsp. baking power
1 tsp. vanilla flavoring
1/4 tsp. salt
3 eggs, lightly beaten
1 tsp. Confectioners' Sugar

*May substitute 4 cups mashed sweet potatoes
Directions:
Directions:
Preheat oven to 350º. Cook carrots in boiling water 15 minutes or until very tender; drain. Place in food processor or other appliance and process until smooth. Add all ingredients except Confectioners' sugar; stir or pulse to combine. Spoon mixture into a 2-quart baking dish coated with cooking spray. Bake for 40 minutes or until puffed and set. Sprinkle with Confectioners' sugar.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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