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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chicken & Dressing Recipe

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This recipe for Chicken & Dressing is from The Varnell-Neal Family Cookbook (Four Generations of Southern Cooks) , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cup crumbled cornbread
1 stick melted butter
1 cup chicken broth
1/2 cup chopped onions
1 cup chopped celery
2 cans cream of mushroom soup
1/2 cup parsley
1/2 cup mayonnaise
3/4 tsp. salt
2 eggs
1-1/2 cup milk
2 cup cooked chicken (diced)
Pepper & poultry seasoning to taste
Directions:
Directions:
Mix all ingredients together well. Put in a 9x13 pan, cover and place in refrigerator overnight. Bake at 345º for 40 minutes or until done.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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