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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rice Pilaf Recipe

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This recipe for Rice Pilaf is from The Varnell-Neal Family Cookbook (Four Generations of Southern Cooks) , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup long grain rice
1 tbsp. butter
1 10-oz. can condensed beef broth
3/4 cup water
1/4 cup shredded carrots
1/4 cup green peas
Directions:
Directions:
In large skillet, cook and stir rice in butter over medium heat until light brown. Carefully add broth, water, carrots and peas. Bring to boiling; reduce heat. Cover and simmer for 15-20 minutes or until rice is tender, carrots and peas are crisp, and liquid is absorbed. Transfer to a serving dish. Sprinkle with nuts, if desired
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20-30 minutes

 

 

 

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