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Pastor Tom's Tortilla Soup Recipe

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This recipe for Pastor Tom's Tortilla Soup is from The Waldner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounce can tomatoes
1 medium onion, cut up
2 clove garlic
4 tablespoons snipped cilantro
1/2 teaspoon sugar
8 cups chicken broth
1 1/2 lbs chicken breast cut up
2 or 3 *chipotle peppers and little adobo sauce

shredded Monterey jack cheese
avocados cut up
Tortilla chips
Sour cream
Directions:
Directions:
In blender combine undrained tomatoes, onion, garlic, cilantro, and sugar. Cover and blend till nearly smooth. Put mixture into a large pot with chicken broth, chicken and chipotle peppers. Bring to boiling; cover and simmer for 20 minutes.

Put crunched tortilla chips in a bowl with cheese, avocados, and sour cream (omit if desired) . Ladle soup over; serve immediately. Makes 8 or 10 servings.

* I'm sure people are wondering what is a chipolte pepper. It is a smoked jalapeņo. It is usually found in adobo sauce. Do not think the soup will taste good without it. It is the reason why my soup recipe is so good. If you can't find chipolte peppers in your store click here to find the brand I use. By the way this is an original recipe. Tell me what you think.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
www.tbm.org/tortilla_soup.htm

 

 

 

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