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Roasted Hazelnut Hot Chocolate Recipe

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This recipe for Roasted Hazelnut Hot Chocolate is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 oz. whole hazelnuts (about 1/2 c.)
4 1/2 c. whole milk
1/4 c. Dutch-process cocoa powder, sifted
1/4 c. firmly packed dark brown sugar
1/4 c. hot water
4 oz. semisweet chocolate, chopped
1 tsp. pure vanilla extract
basic whipped cream for serving
Directions:
Directions:
Preheat the oven to 400º. Spread the hazelnuts on a baking sheet and bake them, stirring occasionally, until the nuts are golden and the skins have cracked, 8-10 minutes. Let cool to room temperature. In the bowl of a food processor fitted with the metal blade, process the nuts until finely chopped.

In a heavy saucepan over medium-low heat, stir together the milk and nuts. Bring the mixture to a boil, then remove from the heat and set aside for 30 minutes. Meanwhile, in a small bowl, stir together the cocoa powder and brown sugar. Add the hot water and mix to form a smooth paste. Return the milk mixture to low heat and add the chopped chocolate and cocoa-sugar paste. Whisk constantly until the chocolate is completely melted and the mixture is very smooth and almost boiling. Remove from the heat and stir in the vanilla. Strain through a fine-mesh sieve directly into large serving cups or mugs. Top with a dollop of whipped cream, if desired, serve immediately.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Dufflet Rosenberg
Dufflet Bakery
Toronto, Canada

 

 

 

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