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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Turtle Pumpkin Pie Recipe

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This recipe for Turtle Pumpkin Pie is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup plus 2 tbsp. Caramel Ice Cream Topping, divided
1 Honey Maid Graham Cracker Pie Crust (6 oz.)
1/2 cup plus 2 tbsp. chopped Planters Pecans, divided
2 pkg. (3.4 oz. each) JELLO Vanilla Flavor Instant Pudding
1 cup cold Milk
1 cup canned Pumpkin
1 tsp. ground Cinnamon
1/2 tsp. ground Nutmeg
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Directions:
Directions:
Pour 1/4 cup caramel topping into crust. Sprinkle with 1/2 cup nuts.

Beat pudding mixes, milk, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups COOL WHIP. Spoon into crust.

Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes plus refrigeration

 

 

 

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