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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Raspberry Angel Cake Recipe

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This recipe for Raspberry Angel Cake is from Grammie's Goodies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3 oz pkg raspberry jello
2 1/2 cups boiling water
dash of salt
2 10 oz pkg frozen raspberries
2 cups heavy cream
2 loaves angel cake
1 1/2 cups heavy cream for frosting
Directions:
Directions:
Dissolve jello in 2 1/2 cups boiling water with the salt. Add defrosted berries.
Chill until partially set. Whip cream until peaks form. Fold into jello mixture.
Tear angel cake into pieces and place in a serving dish. Add raspberry mixture and mix until cake is well covered. Let it set. Frost with whipped heavy cream.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Light and delicious

 

 

 

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