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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sara's Gluten Free Monster cookies Recipe

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This recipe for Sara's Gluten Free Monster cookies is from The Sibell-Costello Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 soft sticks butter
1 c. sugar
1 c. brown sugar
3 eggs
1/2 tsp. vanilla
1/2 tsp. corn syrup
2 tsp. baking soda
1 1/2 c. peanut butter
4 1/2 c. oats
2 c. chocolate chips
2 c. M&M
Directions:
Directions:
Preheat oven to 350º
Cream butter and sugars add eggs and vanilla mix well.
Add corn syrup and baking soda and peanut butter mix until smooth.
Add oats, chocolate chips and M&M's.
Drop by tsp. on cookie sheets.
Bake for 14-16 minutes, let cool 2 minutes before removing from cookie sheet.

 

 

 

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