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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Ritz Cracker Casserole Recipe

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This recipe for Chicken Ritz Cracker Casserole is from Friends Sharing Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breast
1 cup sour cream
1 (10 3/4oz) can cream of chicken soup
25 Ritz crackers
1/2 cup melted butter
salt/pepper to taste
Directions:
Directions:
Preheat oven to 350º. Boil chicken breast until tender, drain and cube. Spread evenly over the bottom of a square casserole dish, salt and pepper to taste. Mix sour cream and chicken soup in a bowl. Spread the sour cream and soup mixture over the chicken in the casserole dish. Crush the Ritz crackers and spread over top of the casserole spoon melted butter on top over all. Bake in a 350º F oven until top is golden brown approximately 20-30 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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