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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Marinated Greek Mushrooms Recipe

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This recipe for Marinated Greek Mushrooms is from Favourite Recipes for New Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. of button mushrooms (or an assortment)
1/2 cup chopped fresh coriander
1/2 cup chopped (red) onion
1/3 cup sliced black olives (optional if you're not a fan)
1/3 cup balsamic vinegar
2 Tbsp water
2 Tbsp olive oil
1 Tbsp lemon juice
1 tsp minced garlic
1/2 to 3/4 tsp. chili powder or 1/2 tsp minced jalapeņo pepper
1/4 tsp pepper
2 oz feta cheese, crumbled
Directions:
Directions:
In a large bowl, gently stir all of the ingredients together. Cover and chill one hour or overnight, mixing occasionally.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
A nice easy side dish that keeps in the fridge for a few days.

 

 

 

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