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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hearty Like a Mountain Man Chicken and Vegetable Soup Recipe

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This recipe for Hearty Like a Mountain Man Chicken and Vegetable Soup is from The Hardin Barga Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Diced Rotisserie chickens (Remove skin and bones)
Chicken Broth
Olive Oil
Minced Garlic
Italian Parsley
Cilantro
Celery
Diced onion
Diced Bell Peppers
Broccoli florettes
Napa Cabbage Julianne
Carrots (canned in this case)
Sliced potatoes (Canned in this case)
Salt/Pepper (or use Fiesta brand Fajita seasonings)
Directions:
Directions:
Over medium-high heat, Coat bottom of large soup pot in olive oil add minced garlic
Add celery, diced cilantro, parsley, onion, and bell pepper Stirring frequently.
Add broth and chicken
Add Cabbage, broccoli, carrots, and potatoes
Salt and pepper to taste. May need to add boullion especially if using rotisserie chickens
Bring to boil stirring often
Reduce heat and simmer for a couple hours
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2
Personal Notes:
Personal Notes:
If I had more time I would boil raw chickens to make my own broth and then debone and marinate the meat before completing the preparation.

 

 

 

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