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Caramel Popcorn in the Microwave Recipe

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This recipe for Caramel Popcorn in the Microwave is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
1 c. Brown sugar
1/4 c. corn syrup
1/2 tsp. salt
6-8" of air-popped popcorn in a large brown paper grocery bag (more popcorn means less sweet) Peanuts can also be included in with the popcorn or
Instead of popcorn substitute Corn and Rice Chex, 20-25 oz. is approximately the right amount or
3 bags (5oz) Kroger extreme butter corn puff poppers
1/2 tsp. baking soda
Directions:
Directions:
In a large 8 c. glass bowl or measuring cup, melt the butter in the microwave. Add the sugar, corn syrup and salt; mix and microwave on high 1 1/2 minutes. Rotate 1/2 turn and cook on high 2 more minutes. Take out and quickly add baking soda and mix well. Quickly pour over popcorn or cereal in brown paper bag and stir with a long wooden spoon. Roll down top of bag to fit in microwave and cook on high 1 1/2 minutes, take out and shake bag, cook 1 1/2 minutes more and shake again. Open bag and let cool (will be very hot). Pour into a bowl and break into pieces. If your microwave is more or less wattage than 1100, adjust time up or down accordingly.

 

 

 

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