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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Macaroons Recipe

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This recipe for Macaroons is from Annypanny's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of sweetened condensed milk
1 egg white
2 tsp. vanilla
1 1/2 tsp almond extract
14 oz. flaked/shredded coconut
Directions:
Directions:
preheat oven to 325 degrees
beat egg white to stiff peaks
mix sweetened condensed milk, vanilla, and almond extract and coconut
fold milk mixture into egg whites

place on cookie sheet lined with parchement paper bake for 15 to 17 minutes.
cool slightly on cookie sheet. remove from cookie sheet and cool on wire rack.
enjoy.
sometimes i drizzle melted chocolate on them
Personal Notes:
Personal Notes:
From Margaret Rogers

 

 

 

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