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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Prosciutto Filled with Happiness Recipe

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This recipe for Prosciutto Filled with Happiness is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup Pine Nuts
~20 Slices good-quality Prosciutto
1 bunch Arugula
¼ lb Gorgonzola
¼ cup Currants or Raisins
Directions:
Directions:
Toast pine nuts in sauté pan (or bake in 350 degree oven) until golden brown. Let cool

Cut each slice of prosciutto in half, crosswise (don’t worry if they’re not perfect). Top each piece with small piece of arugula, a dab of gorgonzola, a few pine nuts, and a few currants. Then roll them into either a horn-shape, or a cigar roll.

 

 

 

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