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Mother L's Buttercream Frosting Recipe

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This recipe for Mother L's Buttercream Frosting is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup whole Milk
2 heaping Tbsp. Flour
1/2 stick Butter
1/2 stick Margarine
1/2 cup white Sugar
1/2 tsp. Vanilla
1/4 tsp. Salt
Directions:
Directions:
1. Shake milk and flour, in a jar with screw top lid, until smooth. Heat in saucepan until thick. Cool in fridge.

2. Beat butter, margerine, sugar, vanilla, and salt for 5 (yes five) minutes.

3. When mixture in fridge is cool, add to the butter mixture and beat well.
Number Of Servings:
Number Of Servings:
Frosts a small cake
Personal Notes:
Personal Notes:
One recipe frosts a small cake. Double the recipe for a 2 layer cake.

 

 

 

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