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Bread Pudding with Walnuts & Raisins Recipe

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This recipe for Bread Pudding with Walnuts & Raisins is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Egg
3 Eggs Whites
2 cups soft white Bread Crumbs, packed
3 cups whole Milk
1 tsp. Margarine melted
2/3 cup Sugar
1/2 tsp. Vanilla
1/2 cup chopped Walnuts
1/2 cup Raisins
Whipped Cream to top
Directions:
Directions:
In a large bowl, beat the egg and the egg whites together. Mix in the bread, milk, margarine, sugar, vanilla, walnuts, and raisins. Pour mixture into a crockpot. Cover. Cook on low for 3 hours or until a knife inserted into the center of the pudding comes out clean.

Serve warm or chilled with whip cream

 

 

 

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