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"The belly rules the mind."--Spanish Proverb

Never Fail Nut Roll Recipe

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This recipe for Never Fail Nut Roll is from The two Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground walnuts
1 cup milk
1 1/2 cups plus 5 Tbs. sugar
1 egg plus 2 beaten eggs
1/2 cup plus 3 Tbs. butter
1 cup sour cream
1/8 tsp baking soda
1 1/2 tsp salt
1 large cake yeast, crumbles
3 cups flour
Directions:
Directions:
In a 2 quart saucepan, combine walnuts, milk, 1 1/2 cups sugar, 1 egg and 1/2 cup butter. Mix well and cook over medium heat until thick. Set aside. Allow to cool until lukewarm before spreading on dough.

In a large saucepan over medium heat, bring sour cream to boil, remove fom heat. Add 3 Tbs butter, 5 Tbs sugar and the salt and stir until well blended, cool to lukewarm.

Add 2 eggs, crumbled yeast and stir until yeast is dissolved. Use a spoon to mix in flour until dough forms. Turn out onto floured board. Knead lightly for a few minutes to form a smooth ball. Cover and let rest for 5 minutes.

Divide dough into 3 equal portions. Roll dough out on floured surface 1/4 inch thick spread with cooled nut filling, roll up jelly roll fashion - pinch seam to secure and tuck ends in. Place in a well-greased 9x13 inch pan. Repeat with rest of dough. Let rise 1 1/2 hours covered with a clean cloth in warm draft-free place. Bake in preheated 350 degree oven for about 35 minutes.
Makes 3 rolls.

*I add 1 tsp vanilla to the walnut mixture.

 

 

 

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