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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bow Tie Noodles With Bread Crumbs Recipe

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This recipe for Bow Tie Noodles With Bread Crumbs is from The FRIED Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 box or package of bow tie noodles (Farfalle)
• 2 cups coarse bread crumbs
• 1 stick butter plus 1/2 stick butter
• salt and white pepper to taste
Directions:
Directions:
• Cook noodles in boiling water according to package instructions
• Melt butter in medium sized pan
• Brown breadcrumbs in butter until toasty
• Drain bow ties in a colander
• Place bow ties back in pot
• Toss a half stick of butter on the drained bow ties, salt and pepper to taste, add the toasted bread crumbs in small quantities to mix through evenly
• Keep warm on top of stove or oven until ready to serve

Can be used as a side dish or main course
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My grandmother, Tereza Fried made this frequently as a family favorite. She would serve it as a side dish with beef, chicken or fish. I enjoyed it so much and can eat it as my entree.

 

 

 

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