Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

BEIGNES AUX PATATES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BEIGNES AUX PATATES is from Livre de Recette Famille St-Onge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tasse patates pilées
2 1/2 tasse sucre
1 tasse lait
2 c. à tab. beurre fondu
3 c. à tab. vanille
5 c. à thé poudre à pâte
3 à 4 thé farine
Sucre à glacer (facultatif)
Directions:
Directions:
Faire cuire les patates, les piler avec le lait le sucre et le beurre. Ajouter la vanille et la poudre à pâte. Incorporer la farine et laisser reposer 4 à 5 heures.
Rouler la farine comme une pâte à tarte. Couper avec un moule à beigne et cuire dans l'huile à haute friture. Saupoudrer de sucre à glacer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

291W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!