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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices thick-cut bacon
1 1/2 C whole milk
2 (10.75 ounce) cans condensed cream of mushroom soup
1/2 C sliced almonds
3/4 t garlic powder
3/4 can French-fried onions
4 (14.5 ounce) cans green beans, drained
1/4 can French-fried onions
Directions:
Directions:
Preheat oven to 350 degrees F. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; break into 1-inch pieces. Stir milk and cream of mushroom soup together in a large bowl. Add almonds, garlic pepper, and 3/4 can French-fried onion; stir to combine. Fold green beans carefully into mixture. Pour into a 9x9-inch ceramic or glass baking dish. Bake in the preheated oven until cooked through and bubbling, about 20 minutes. Top with remaining 1/4 can French-fried onions; bake until onions are lightly browned, 3 to 4 minutes.

 

 

 

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