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Honey bourbon chicken Recipe

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This recipe for Honey bourbon chicken is from The Obie Family Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb boneless, skinless chicken thighs
salt & pepper
½ cup diced onion
1 cup honey
½ cup soy sauce
¼ cup ketchup
1 tbsp canola oil
2 garlic cloves, minced
¼ tsp red pepper flakes
1-2 tbsp cornstarch
sesame seeds, optional
Directions:
Directions:
Salt & pepper chicken and place in gallon-sized freezer bag.
In a medium bowl, mix together honey, soy sauce, ketchup, oil, garlic, red pepper flakes, and onion, add to bag. Zip close and freeze.
When ready to use thaw in fridge overnight.
Cook on low 3-4 hours, remove chick then slice into strips
Combine 1 Tbsp cornstarch with 1 Tbsp water. Pour into crock pot & mix, If sauce doesn’t thicken, add one more Tbsp of cornstarch and water
Place chicken back in crock pot and stir around to coat
Serve over rice, sprinkle with sesame seeds.

 

 

 

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