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Spaetzle Recipe

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This recipe for Spaetzle is from The FRIED Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SPAETZLE:
3 EGGS BEATEN UNTIL FROTHY
1 C. MILK
3 CUPS FLOUR
1/2 TSP SALT
recipe calls for nutmeg but I omit.
Directions:
Directions:
Bring a large saucepan of water to a rapid boil.

Beat EGGS UNTIL FROTHY
ADD 1 C. MILK
ADD 3 CUPS FLOUR (SLOWLY)
1/2 TSP SALT
recipe calls for nutmeg but I omit.

SHOULD BE STIFF AND STICKY CONSISTENCY.
Use a Spaetzle Maker (available thru Amazon for $7 (www.amazon.com/Norpro-3128-Spaetzle-Maker/dp/B00004UE89) or Bed Bath and Beyond or use a flat shredder placed over pan.
when Spaetzle rise to the top they are done.
Drain and Rinse.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Serve with Roast Chicken and Gravy or use for Chicken Paprikash.

 

 

 

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