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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

7 - Pound Christmas Fudge Recipe

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This recipe for 7 - Pound Christmas Fudge is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large (8-oz) milk chocolate bars
2 (12-oz) pkgs. milk chocolate chips
1 large (13-oz) jar marshmallow cream
4 c sugar
1 (13-oz) can evaporated milk
1/2 lb butter
2 tsp vanilla
1 c chopped nuts
Directions:
Directions:
In a large mixing bowl, combine broken chocolate, chocolate chips and marshmallow cream. Set aside.
In a heavy saucepan, combine sugar, milk and butter. Cook until mixture boils. Boil 5 minutes. Pour hot mixture over chocolate mixture. Beat until thoroughly blended. Add vanilla. Beat again to blend. Remove from beater and add nuts. Quickly pour into buttered 9x13x2" pan. Cool. Cover tightly and refrigerate until firm enough to cut into squares.
Personal Notes:
Personal Notes:
Makes seven pounds. Flavor will be best after a week or two of storage. Will keep for a month or more.

 

 

 

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