Kahlua Fudge Bites Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3/4 lb. (1 1/2 cups) unsalted butter; more for the pan.
9 oz. (2 cups) unbleached all purpose flour
1/2 tsp. baking powder
1/2 tsp. table salt
3 oz. (1 cup) unsweetened natural cocoa powder
3 cups very firmly packed light brown sauger
4 large eggs
2 Tbs Kahlua or other coffee-flavored liqueur or 1 1/2 tsp. pure vanilla extract.
For the Glaze
6 oz. bittersweet chocolate, finely chopped
3 oz. ( 6 Tbs.) unsalted butter , cut into 6 pieces
1 Tbs. Light corn syrup
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Directions: |
Directions:Set oven to 325º
Lightly grease a 9x13 inch pan
Whisk flour, baking powder, and salt to blend
Melt butter in pan over medium heat and remove from heat and whisk cocoa powder until smooth.
Whisk in brown sugar
Add eggs one at a time until just blended
Whisk in vanilla or Kahlua along with the last egg.
Sprinkle flour over the mixture and stir with a spatula until just blended.
Pour into baking pan and bake about 30 minutes or until a toothpick comes out with a few small moist lumps sticking to it.
Transfer the pan to a rack to let cool completely.
Chocolate Glaze
Melt chocolate butter and corn syrup over simmering water, whisking until smooth.
Pour glaze onto the cooled uncut fudge bars.
Refrigerate until glaze is set, about 30 minutes.
Cut into one-inch squares. |
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Number Of
Servings: |
Number Of
Servings:8 dozen |
Personal
Notes: |
Personal
Notes: Christmas 2013 gift boxes baked by Katherine, Elizabeth, and Margie. Recipe from Fine Cooking
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This recipe for Kahlua Fudge Bites is from