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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Box Cake Mix Upsizer Recipe

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This recipe for Box Cake Mix Upsizer is from The Cartee-Weimer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. All purpose flour
1 C. Sugar
2 t. baking powder
1/2 t. baking soda
Directions:
Directions:
Mix all ingredients in a small bowl, stir well.
Store in a Mason Jar.
Use 6 T. for each Box Cake Mix.
Personal Notes:
Personal Notes:
Our cake mixes used to be 18.25 ounces. Several years ago they cut them down to 15.25 ounces. To get that big cake back just add 6 Tablespoons of the Box Cake Mix upsizer to your cake mix!

 

 

 

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