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Sheath Cake Recipe

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This recipe for Sheath Cake is from Bonnie's Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
See Directions
Directions:
Directions:
Sift together:
2 cups flour
2 cups sugar
In a saucepan, place:
1 stick butter
1 cup Wesson or peanut oil
4 level T. cocoa or 5 heaping T Nestles Quick
1 cup hot water
Bring to a rapid boil and pour over the sugar/flour
mixture. Mix well. Add:
1/2 cup milk
2 eggs
1t. vanilla
1 t. soda
1/2 t. cinnamon
Mix well and pour into well-greased and floured jelly roll pan. Bake at 350 degrees for 40 - 45 minutes
Icing: Start five minutes before the cake is done. In a saucepan, add:
3/4 stick butter
4 T cocoa or 5 heaping T Nestles Quick
6 T. milk
Heat and pour over a 1-lb. box of powdered sugar with:
1 T. vanilla
Mix well and add:
1 cup chopped pecans.
Mix again and spread over the cake while it is still hot.

 

 

 

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