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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Candy Corn Popcorn Balls Recipe

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This recipe for Candy Corn Popcorn Balls is from Tokarcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. light buttery spread (like Brummel & Brown)
2 cups mini marshmallows
3/4 cup chopped candy corn
10 cups popped 94% fat-free butter popcorn
Directions:
Directions:
1. Place butter in a large nonstick pot and set to low heat. Once melted, add marshmallows and 1/4 cup chopped candy corn. Cook and stir until melted, about 12 minutes.
2. Remove pot from heat. Add popcorn and remaining chopped candy corn. Gently stir until coated. Transfer to a large bowl.
3. Evenly and firmly form into 10 balls, each 3 inches into diameter. If needed, lightly spray your hands with nonstick cooking spray.
Number Of Servings:
Number Of Servings:
10

 

 

 

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