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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mother's Easy Cheesecake Recipe

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This recipe for Mother's Easy Cheesecake is from Bonnie's Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 ounces packages cream cheese
2 eggs
1 T. lemon juice
1 large-sized sour cream
½ vanilla
½ cup sugar
graham cracker crust, made in a spring form pan
Directions:
Directions:
Cream the cheese. Add sugar, eggs, vanilla, lemon juice and half the sour cream. Process until smooth. Pour into crust and bake at 370 degrees for 35 minutes. Mix
remaining sour cream, 2 T. sugar, and 1/2 t. vanilla. Put on top of cheese cake and bake for about 5 minutes more at 475 degrees. Experimentation will give proper time.

 

 

 

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