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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mother's Hershey Cake Recipe

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This recipe for Mother's Hershey Cake is from Bonnie's Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
See directions.
Directions:
Directions:
Cream:
1 stick butter and
1 cup sugar
until light and fluffy. Beat in:
4 eggs
one at a time, beating well after each addition. Sift:
1 1/4 cup cake flour
3/4 t. baking soda
Add:
1 1-lb can Hershey syrup (1 ½ cup) alternately with flour mixture to butter mixture. Add:
1t. vanilla
Pour into 13x9x2" cake pan. Sprinkle with:
¾ cup chopped walnuts
Bake at 350 degrees for 40 - 45 minutes or until done.

 

 

 

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