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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ginger noodle soup Recipe

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This recipe for Ginger noodle soup is from Favourite Recipes for New Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
450 g lean ground pork
1 onion chopped
3 garlic cloves minced
1/3 cup hoisin sauce
2 tbsp chopped ginger root
2 tbsp soy sauce
4 cups chicken stock
1 carrot shredded
1/2 cup sliced mushrooms
142 g vermicelli noodles
1 green onion
1/2 cup bean sprouts
4 coriander sprigs
Directions:
Directions:
1. In saucepan brown pork over medium heat stirring to break up meat.
2. Drain off fat.
3. Add onion, garlic, hoisin sauce, ginger and soy sauce. Cook for 2 min.
4. Add chicken stock and bring to boil. Add carrot and mushrooms reduce heat and simmer for 10 min.
5. Stir in noodles simmer for 5 min
6. Serve with green onions, bean sprouts and coriander sprigs
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min

 

 

 

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