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Lavender-Pistachio Hot Chocolate Recipe

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This recipe for Lavender-Pistachio Hot Chocolate is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. whole milk
4 tsp. lavender
12 oz. shaved bittersweet chocolate
Basic whipped cream
4 tbsp. chopped roasted salted pistachios
Directions:
Directions:
In a medium saucepan, bring the milk to a simmer over medium-low heat.
Turn off the heat, cover the pan, add the lavender, and steep in the hot milk for 3-5 minutes. (The longer you leave the lavender in the milk, the stronger it's flavor will be). Remove the tea infuser of lavender, of using, or strain the milk through a fine mesh sieve. Add the chocolate to the warm milk and whisk vigorously until the chocolate is melted and the mixture froths. Pour equal amounts in 4 mugs, top each with a dollop of whipped cream, and sprinkle with chopped pistachios.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Robert Kingsbury
Kingsbury Chocolates
Alexandria, Virginia

 

 

 

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