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Ambrosia Cake Recipe

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This recipe for Ambrosia Cake is from The Winter and Glenning Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 1/3 cups sugar
1 cup butter (2 sticks)
1 1/3 cups flour
1 tsp. baking powder
8in pan, buttered and bread-crumbed
Directions:
Directions:
1) Preheat oven to 325º Fahrenheit
2) Beat eggs and sugar until white and fluffy
3) Work in the butter until creamy
4) Add the sifted flour and baking powder to the butter and stir until well blended
5) Pour the batter into the well-buttered and bread-crumbed cake pan
6) Bake until done (sides come away from pan and its nicely brown on top), roughly 45 minutes to 1 hour
7) Once done, cool and cover with ambrosia icing
Personal Notes:
Personal Notes:
This cake is best served as dessert, but you can always get away with serving it at breakfast!

 

 

 

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