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Poppin' Barbecups Recipe

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This recipe for Poppin' Barbecups, by , is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Althea Dasher
Added: Wednesday, September 28, 2005


3/4 lb ground beef
1/2 c barbecue sauce
3 T instant minced onions
2 T brown sugar
1 can 8 oz pillsbury refrigerated tenderflake biscuits
3/4 c shredded cheddar chees

In large skilled, brown ground beef and drain.
Add barbeque sauce,onion and brown sugar. Set
aside. Separate biscuit dough into 12 buscuits.
Place 1 biscuit in each of 12 ungreased mufin cups
pressing dough up sides to edge of cups. Spoon
meat mixture into cups. sprinkle each with
cheese. Bake at 400 for 10 - 12 minutes or
until golden brown.

Personal Notes:
Personal Notes:
Anyone who took Home Ec with Mrs. Griffith..
made these




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