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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Poppin' Barbecups Recipe

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This recipe for Poppin' Barbecups is from Generations of Love, Memories and Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb ground beef
1/2 c barbecue sauce
3 T instant minced onions
2 T brown sugar
1 can 8 oz pillsbury refrigerated tenderflake biscuits
3/4 c shredded cheddar chees
Directions:
Directions:
In large skilled, brown ground beef and drain.
Add barbeque sauce,onion and brown sugar. Set
aside. Separate biscuit dough into 12 buscuits.
Place 1 biscuit in each of 12 ungreased mufin cups
pressing dough up sides to edge of cups. Spoon
meat mixture into cups. sprinkle each with
cheese. Bake at 400 for 10 - 12 minutes or
until golden brown.
Personal Notes:
Personal Notes:
Anyone who took Home Ec with Mrs. Griffith..
made these

 

 

 

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