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Lady Finger Cake Recipe

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This recipe for Lady Finger Cake is from The Gigstad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, 1 cup sugar, 3 tablespoons hot water,1 teaspoon baking powder, 1 cup flour, pinch salt, 1 teaspoon vanilla
Directions:
Directions:
Separate eggs. Beat yolks, add sugar, little by little to yolks, add hot water and beat. Add sifted flour and baking powder and salt. Beat whites and fold in last. Put in tart pan and bake at 375 degrees for 20 to 30 minutes
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is the cake we always used as a base for strawberry short cake in my family

 

 

 

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