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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nutter Butter Frozen Peanut Butter Pie Recipe

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This recipe for Nutter Butter Frozen Peanut Butter Pie is from That's Delish!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
24 Nutter Butter Sandwich Cookies
5 T. butter, melted

Filling:
1 pkg. (8 oz) Cream Cheese, softened
1 c. creamy peanut butter
3/4 c. sugar
1 T. vanilla
1 tub (8 oz.) cool whip thawed, divided
Directions:
Directions:
Crush cookies in zipper style plastic bad with rolling pin or in food processor. Mix cookie crumbs and butter. Press onto bottom and sides of a 9 inch pie plate

Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently fold in 1 1/2 c. whipped topping. Spoon into crust.

Freeze for 4 hours or overnight until firm. Let stand 30 mins. or until pie can be cut easily. Garnish with remaining whipped topping and additional cookies, if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes + freezing

 

 

 

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