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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Brownies By Wuollet's Bakery Recipe

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This recipe for Brownies By Wuollet's Bakery is from Creamed Peas on Toast, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Butter, melted
4 squares Unsweetened Baking Chocolate
2 c. Sugar
1 Egg
1 tsp. Vanilla
1 c. Flour
1 c. Walnuts, chopped
Directions:
Directions:
Microwave butter and chocolate on high about 2 minutes. Beat in sugar and then eggs. Add vanilla. Mix in flour and then fold in walnuts.

Pour into 9x13-in. greased pan. Bake in 350º oven for 30-35 minutes. Do not over bake.
Personal Notes:
Personal Notes:
Just about the best brownies ever! Interestingly, Hershey's has the same recipe on its unsweetened chocolate package except they use 1-1/2 tsp. vanilla.

 

 

 

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