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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Gooey Stuffed S'mores Cookies Recipe

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This recipe for Gooey Stuffed S'mores Cookies is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. unsalted butter (softened)
1 c. granulated sugar
1 c. brown sugar
2 large eggs
2 tsp. vanilla
2 1/2 c. unbleached all-purpose flour
2 c. graham cracker crumbs
1 tsp. salt
1 tsp. baking soda
12 oz. chocolate chips
25 large marshmallows
Directions:
Directions:
Cream the butter, sugar and brown sugar in a stand mixer. Add the eggs one at a time. Add the vanilla and mix.
Sift together the flour, baking soda and salt. Add the graham cracker crumbs and mix well.
Add the flour mixture to the butter mixture in three increments, mixing well after each and scraping the sides of bowl in between. Add the chips and mix well.
Refrigerate the dough about 30 minutes. Preheat the oven to 375º. Roll the marshmallows into a ball.
Line large cookie sheets with parchment paper. Using an ice cream scoop size scooper, scoop dough and flatten to about a 3 inch circle and put a rolled marshmallow in center of dough. Wrap the cookie dough around the rolled marshmallow and place about 2 1/2 inches apart on parchment paper lined sheets. Bake 10 minutes in preheated oven, rotating rack for even browning. Let cool on sheet for a couple minutes before transferring to cooling rack.
Number Of Servings:
Number Of Servings:
Makes 3 or so dozen
Personal Notes:
Personal Notes:
Karen's cookie exchange!

 

 

 

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