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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Garlic Lime Chicken Recipe

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This recipe for Garlic Lime Chicken is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 Bone-In Chicken Thighs
1 C Soy Sauce
1/2 C Lime Juice
2 T Worcestershire Sauce
4 Garlic Cloves, Minced
1 t Dry Mustard
1 t Ground Pepper
2 T Cornstarch
Directions:
Directions:
Clean and trim chicken and split between two Gallon Ziplock bags. Don’t worry about getting all the fat off. They are perfect for the crock-pot because the fat melts off of them and by the time they are done they fall right off the bone. If you prefer chicken breasts, you can use them.
Mix wet ingredients and seasonings and pour over chicken. Then seal, label and freeze flat.
Cooking Instructions: Cook in Crockpot on Low for 8 hours or High for 4 hours.

 

 

 

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