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The World's Best Chicken Recipe

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This recipe for The World's Best Chicken is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 pound Boneless, Skinless Chicken Thighs
1 cup Dijon Mustard
1/2 cup Maple Syrup
2 Tablespoon Red Wine Vinegar
Salt & Pepper
Season after w/ Rosemary
Directions:
Directions:
Clean and trim chicken and split between two Gallon Ziplock bags. Don’t worry about getting all the fat off. They are perfect for the crock-pot because the fat melts off of them and by the time they are done they fall right off the bone. If you prefer chicken breasts, you can use them.
Mix wet ingredients and seasonings and pour over chicken. Then seal, label and freeze flat.
Cooking Instructions: Cook in Crockpot on Low for 8 hours or High for 4 hours.

 

 

 

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