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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ham Recipe

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This recipe for Ham is from Peggy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cut slits in ham, all around it. Pour coke, cherry coke, or Dr. Pepper all over ham. If you like the hint of clove stick whole cloves all over the top of the ham.
Directions:
Directions:
Put in large roaster fat side down, cover bottom of pan with aluminum foil. Or better yet, Mom always put her ham in a paper bag like you use to get at the grocery store or use a cooking bag, then put it in the roaster. Bake according to the instructions on the ham. I have found that if you start it on high heat 350-375º for a couple of hours then turn it down on 250-300 for the next hour the rind won't get burnt.

 

 

 

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