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Carrot Casserole Recipe

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This recipe for Carrot Casserole is from Grandma K's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 carrots - cooked in lightly salted water
1/2 lb cheddar cheese
1 stick butter
2 T dry onion
1 tsp salt
1/2 tsp dry mustard
1/4 tsp celery salt
1/8 tsp pepper
1/4 c flour
2 c milk or 1/2 & 1/2
Bread crumbs
Directions:
Directions:
Slip skins off the carrots & slice. Alternate layers of carrots & cheese. Melt butter - Stir in flour & spices. Gradually add milk and stir until thickened. Top with bread crumbs. Bake at 350º for 25 min.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Hand written in the duct taped green cookbook.

 

 

 

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