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Low-Fat Orange Cheesecake Recipe

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This recipe for Low-Fat Orange Cheesecake is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 honey (maid honey grahams, crushed)
2/3 cup boiling water
1 pkg sugar ((4 serving size) jell-o brand orange flavor, free low calorie gelatin)
1 cup low fat cottage cheese (breakstone's or knudsen)
8 ozs fat free cream cheese (philadelphia)
2 cups cool whip (thawed, free whipped topping)
Directions:
Directions:
Sprinkle crumbs onto bottom of 8- or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.
Stir boiling water into gelatin in large bowl at least 2 min. until gelatin is completely dissolved. Cool 5 min. Pour into blender container. Add cheeses; cover. Blend on medium speed until well blended, stopping occasionally to scrape down side of blender container; pour into large bowl.
Add whipped topping; stir gently until well blended. Pour into prepared pan; smooth top with spatula. Refrigerate 4 hours or until set. Remove side of pan just before serving. Store leftover cheesecake in refrigerator.
Personal Notes:
Personal Notes:
Can substitute lemon jello or another flavor jello as well.

 

 

 

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