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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lime Jello Cottage Cheese Salad II Recipe

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This recipe for Lime Jello Cottage Cheese Salad II is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
20 ozs crushed pineapple
13 1/2 marshmallows (large, or 1 1/2 cups miniature marshmallows)
3 ozs gelatin (lime Jell-O)
1 cup cottage cheese
1/2 cup chopped walnuts
1 cup whipped cream

Directions:
Directions:
Drain pineapple, saving juice.

Add water if needed to make 1 1/2 cups juice.

Put juice in saucepan and boil for 1 minute.

Add marshmallows and melt while stirring.

Add lime Jello and dissolve completely.

Let cool until thickens.
Add crushed pineapple, cottage cheese, nuts and whipped cream and stir.

Refrigerator 1-2 hours until set.

 

 

 

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