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Cheese Scalloped Potatoes and Weiners Recipe

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This recipe for Cheese Scalloped Potatoes and Weiners is from Dixon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Wieners
Potatoes
Cheese, grated
Hot Milk
Directions:
Directions:
Slice wieners into rounds and boil to remove excess fat.
Peel potatoes and slice very thin. Place 1/2 of the potatoes slices on the bottom of a greased baking dish; sprinkle with 3 cups of grated cheese and the wiener rounds.
Layer on remaining potatoes and cheese. Pour 1 quart of hot milk into the dish.
Bake in the upper third of the oven at 425ºF fir 25 minutes, until the potatoes are tender, and the top is lightly browned and crusty.
Number Of Servings:
Number Of Servings:
25 servings
Preparation Time:
Preparation Time:
1 hour prep and bake

 

 

 

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