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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Lemon Broccoli Recipe

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This recipe for Lemon Broccoli is from It's a Keeper, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium bunch broccoli (about 1 lb) divided into florets and stalks, woody stems removed
2 Tbsp plus 2 tsp margarine
1 medium onion thinly sliced and separated into rings
1 1/2 cups thinly sliced celery
3 cloves garlic, minced
1 1/2 tsp fresh lemon juice
2 tsp grated lemon zest
1/2 tsp salt
1/4 tsp freshly ground black pepper
Directions:
Directions:
1. In a vegetable steamer, steam the broccoli until just tender when tested with a knife, 3 to 5 minutes.

2. in a large nonstick skillet over medium-high heat, warm the margarine until melted. Add the onion, celery and garlic, and cook until the onion begins to brown, 3 to 5 minutes. Remove the skillet from the heat.

3. Add the broccoli, lemon juice, lemon zest, salt and pepper to the skillet, and stir to combine. Serve warm or at room temperature.

Makes 8 servings
Preparation time: 20 minutes

 

 

 

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