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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crab Stuffed Peppers Recipe

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This recipe for Crab Stuffed Peppers is from It's a Keeper, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 toothpicks soaked in water
2 poblano peppers (or red, orange, yellow or green bell peppers)
1 Tbsp pine nuts
4 oz snow crab (we use the imitation frozen crab)
1/4 cup shredded mozzarella cheese, partly skimmed
1 cup mushrooms, finely chopped
Salt and pepper to taste
Directions:
Directions:
1. Slice tops off peppers, but keep the top with the stem attached

2. Remove seeds and rinse. Drain peppers upside down.

3. Mix together remaining ingredients and divide between the two peppers.

4. Replace the tops and secure with toothpicks that have been soaked in water.

5. Grill until peppers are soft and blackened.
Personal Notes:
Personal Notes:
This only serves 2 -

Double the recipe to serve 4

 

 

 

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