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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taralle - Joe's favorite Recipe

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This recipe for Taralle - Joe's favorite is from Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
half recipe
7 1/2 c flour 3 3/4 c flour
1 2/3 c sugar 1/2 c + 1/3 c
1 tsp vanilla 1/2 tsp vanilla
4 whole eggs 2 eggs
4 egg yolks only 2 egg yolks
1 3/4 c warm milk 1/2 c + 1/3 c warm milk
1 cup crisco 1/2 c crisco
3 1/2 tbsp baking ammonia 1 3/4 tbsp ammonia

Icing
1 2/3 c water
1 cup sugar
boil these for 20 min
Directions:
Directions:
On a board, rub crisco with flour, add sugar and vanilla. Make a well in the mixture. Add ammonia in the warm milk, add beaten eggs. Slowly pour this into a well of dry mixture and work with hands til it is a soft doughy consistency. Sprinkle a little flour under the dough, cut in small pieces with a knife, roll a bit with hands then twist. Put on a greased pan. Bake at 375º til golden brown.

Dip hands in a little milk or oil if dough sticks to your hands.

Icing:
Put sugar in a bowl add grated lemon rind from one lemon and a few drops from the lemon. Stir this mixture into the water/ sugar mixture. Should be a runny consistency. Using a spoon drizzle this onto cooled cookies. This icing will stiffen when dry.

 

 

 

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