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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ginger Bread Cookies Recipe

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This recipe for Ginger Bread Cookies is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine:
1 C sugar
1 C molasses
3/4 C oil or lard
1/2 C hot water

Add:
2 eggs

Mix together the following:
1 t baking soda
1/2 t salt
2 t cinnamon
2 t ginger
6 or 7 C white flour
Directions:
Directions:
Combine wet and dry ingredients. Refrigerate dough overnight. Roll out and cut with cookie cutter. Bake at 350 for 10 minutes. To roll out the dough use Pam. Cookies freeze well and are softer and more flavor after freezing.

 

 

 

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